Maltese cuisine presents a sizzling array of flavours, with an exotic mix of Italian, French, British and Arabic influences brought by the islands’ many historic occupiers. There are plenty of excellent restaurants specialising in Maltese cuisine, with hearty rabbit stews and lampuki, the favourite local fish, but you can also find a much wider range of culinary delights here, from fine dining to fusion.Malta’s quintessential main course is fenek (rabbit)...